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Yes You Can Vegan Egg Replacer
Yes You Can Vegan Egg Replacer is ideal for baking if you follow a vegan diet or are allergic to eggs. Made with Faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure and moisture. Simply mix with water, stir and add to your recipe in place of eggs. Each pack is equivalent to 20 eggs.
Ingredients: Gluten-Free Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono, Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene
Nutritional information:
Serving Size: 9g (1tbsp) - Servings per pack: 20
Avg Quantity per serving
Avg Quantity per 100g
Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium
121.5 kJ
1.2g
0.7g
0.1g
4.3g
<0.1g
3.3 mg
1350kJ
13.5g
7.5g
1.2g
47.7g
0.9g
37mg