Using fresh smoked salmon fillets we make this a light dip unlike any other ‘seafood’ dip you know. It is made with Neufchatel cheese, horseradish, lemon juice & sweetened with bush honey. Serve as a dip, or dollop onto water crackers & cucumber for a refreshing hors d’oeuvre.
SILVER WINNER in the 2016 Australian RASV Food Awards.
INGREDIENTS
Neufchatel Cheese, Smoked Salmon, Horseradish, Bush Honey, Pepper, White Vinegar.
no added sugar
egg free
nut free
soy free
Choosing a selection results in a full page refresh.
Opens in a new window.
Your cart
Add for FREE DELIVERY.
You qualify for free delivery!
Please reserve a delivery or click and collection spot.
