Artisan Pasta Produced From 100% Durum Wheat Semolina
Contains Allergen
Wheat
Summary
Pastificio Venturino Pasta di Semola di Grano Duro Artisan pasta produced from 100% durum wheat semolina. Artisan pasta produced from 100% durum wheat semolina. Authentic Italian made.
Preparation
Bring a large pot of salted water to the boil. Add the pasta, and stir occasionally. Cook the pasta to taste or until al dente
Storage
Store in a cool dry place, humidity 12.5%.
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