Papandrea Fine Foods manufactures and distributes award-winning artisan smallgoods. We are a 100% Australian owned family business that was founded in 1998 by Vince Papandrea.
The Papandrea family has been making small goods or ‘salumi’ for generations. As a boy in Calabria, Vince fondly remembers helping his father raise and prepare the pigs to make a range of salumi using his grandfather’s recipes.
Italian-style sausages made with pork and a sprinkling of chilli flakes. They're hot but not too hot. Cook them "low and slow" for the best results. Made in Australia from at least 99% Australian Ingredients.
Ingredients: Australian Pork (87%), Water, Salt, Rice Flour, Chilli Flakes (0.3%), Natural Flavours, Dextrose (Maize), Spices and Spice Extracts, Preservative (223), Fruit Extract, Collagen Casings.
Gluten-Free
Nutritional information:
Serving Size: 84g - Servings per pack: 6
Avg Quantity per serving
Avg Quantity per 100g
Energy
Protein
Fat, total
- saturated
Carbohydrate
- sugars
Sodium
528 kJ
14.1g
7.5g
2.3g
0.8g
0.3g
588mg
628 kJ
16.8g
8.9g
2.7g
0.9g
0.3g
700mg
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