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Moroccan Eggplant - with Chickpeas, Fennel and Persian Feta
Moroccan Eggplant - with Chickpeas, Fennel and Persian Feta
$29.99 ea
Not available on click & collect.
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Serves: 4
Prep: 5 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Fennel Bulb
- 45g Moroccan Spice Mix
- 400g Chickpeas
- 500g Tomato Onion Sauce
- 1 Eggplant
- 335g Persian Feta
- 120g Baby Spinach
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Honey
ADD YOUR EXTRA PANTRY STAPLES BELOW:
