- Season with salt and pepper and drizzle with oil.
- Heat frying pan or barbecue to medium-high.
- Cook for 4–5 minutes on each side for a medium-rare finish, or to your liking.
- Rest for 10 minutes under foil before serving.
- Use as a guide only as size of meat and cooking appliances may vary.
- Ingredients: 100% kangaroo meat
Special
K-Roo Kangaroo Fillets 400-600g
K-Roo Kangaroo Fillets 400-600g
$29.99 ea
Not available on click & collect.
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K-Roo - Kangaroo Fillets
Tasty and simple to cook; from meatballs and burgers to steaks and fillets, we’ve carefully created tasty kangaroo products that can easily be added to every home cook’s weekly repertoire. View our product range below, along with cooking tips and recipe suggestions.
QUICK & EASY COOKING INSTRUCTIONS
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This product is variable weight. The actual weight of the product can vary between the weights shown.
When you place your order you will be charged the price of the upper weight, however when your order is picked we will update the actual weight and price and refund any discrepancies.
