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Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus

Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus

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$39.99 ea
Not available on click & collect.

Serves: 4
Prep: 10 minutes
Cook: 35 minutes

COOKING INSTRUCTIONS

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WHAT'S IN THE KIT?

  • 1 pork fillet
  • 400g pasta sauce
  • 2 bunches of asparagus
  • 1 bunch of broccolini
  • 1.5kg low carb potatoes
  • 1 bunch of parsley
  • 1 lemon

    WHAT YOU’LL NEED FROM YOUR PANTRY:


    • Olive Oil
    • Salt and Pepper