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Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus
Italian Olive & Tomato Pork Fillet - with Roasted Potatoes and Pan-Fried Asparagus
$39.99 ea
Not available on click & collect.
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Serves: 4
Prep: 10 minutes
Cook: 35 minutes
COOKING INSTRUCTIONS
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WHAT'S IN THE KIT?
- 1 pork fillet
- 400g pasta sauce
- 2 bunches of asparagus
- 1 bunch of broccolini
- 1.5kg low carb potatoes
- 1 bunch of parsley
- 1 lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt and Pepper
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