Hazeldene’s produce some of the best poultry in this country. With a really strong focus on quality, our stock is sought after by the major supermarkets, butchers, charcoal chicken shops, smaller retailers, and wholesalers. We were the first poultry producer in the southern hemisphere to implement Aeroscalding – a process prior to plucking that retains all skin layers, reduces cross contamination and microbiological load, and results in better tasting chicken. We were also among the first to implement Air Chilling, a process we are strongly committed to – which reduces the moisture content in poultry, meaning you pay for protein not water – and it has a much better shelf life than those who exclusively deep water chill.