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Burgen - Bread Rye
Ingredient Declaration
Water, Wheat Flour, Kibbled Rye and/or Triticale (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn Starch, Baker’s Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Cultured Whey, Vitamins (Thiamin, Folate). Contains: Wheat, Barley, Rye and/or Triticale and Milk. May be present: Sesame Seeds & Soy.