Green capsicum, also known as green bell pepper or green sweet pepper, is a type of capsicum that is harvested before it fully ripens and turns yellow, orange, or red. It has a slightly bitter taste and a crunchy texture, and is often used in salads, stir-fries, and sandwiches. Green capsicum is low in calories and a good source of vitamins C and A, as well as dietary fiber. It also contains antioxidants that may help protect against certain diseases.
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