A Bourbon-style mash-bill is sour mash fermented, double distilled and matured in white American oak barrels. Bottled at 40%, it's easy drinking, smooth, full of flavour and enjoyable in any way you can imagine.
TASTING NOTES
Honey, caramel, vanilla, dark chocolate and oak spice. A good, medium-length finish that is as satisfying as it is moreish.
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