Helga's Gluten Free Wholemeal 500g

Helgas - Bread Gluten Free - Wholemeal (500g)

Introducing Helga’s NEW gluten free bread - it’s full of all the good things you love about Helga’s, without the gluten.

Helga’s bakers have transformed our gluten free recipe to bake loaves with bigger slices so that you can enjoy satisfying sandwiches and toast everyday.

Every slice is soft and delicious so sandwiches are back on the menu!

So whether you’re craving a chicken and salad sandwich or scrumptious honey toast, NEW Helga’s gluten free bread means you can finally enjoy bread again.

It’s not just bread, it’s Helga’s.

• 30% of your Whole Grain daily target intake^{^}
• No Artificial Colours, Flavours or Preservatives
• Baked in Australia
• Big, Soft Slices
• Gluten Free
• Made in Australia from at least 50% Australian ingredients

Ingredients

Contains egg and soy as indicated in bold type.
Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, potato starch, milled linseed, canola oil, sugar, psyllium flour, egg white powder, iodised salt, soy flour, rice flour, thickener (464, 412), vinegar, cultured dextrose, vitamin (thiamin)
May be present: sesame seeds