Innate taste of wheat Hakubaku uses every part of the endosperm to achieve the innate taste of wheat. Hakubaku Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. The fertile lands of Australia were found to provide these premium ingredients for a traditional Japanese favourite. Subsequently, Ballarat, Victoria has become the Australian home of Hakubaku. We trust you will enjoy this quality product.
May Contain
Egg, Wheat
Ingredients
Organic Wheat Flour 95%, Sea Salt 5% Water.
Preparation
Simple to prepare.. Cook Organic Udon in rapid boiling water for 11 minutes (salt or oil is not need). For cold dish, drain, then rinse well with fresh cold water and drain again. Enjoy Udon noodles hot or cold. They are good as Soup, Salad and Stir Fry.
Kosher (Certified by KAUST)
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