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Sous Vide Kitchen Beef Ribs In Tanguy Smoky BBQ Sauce
Premium Australian Beef Ribs, sous vide slow cooked for 20 hours in a tangy smoky BBQ sauce with a hint of spice.
Ingredients: Beef (80%), Sauce (20%) (Water, Sugar, Dehydrated Vegetables (Tomato, Onion, Garlic, Red Bell Peppers), salt, Food Acids (262, 330), Spices, Hydrolysed Vegetable Protein (Maize), Potato Starch, Yeast extract, Herbs, Burnt Sugar, Smoke Flavour, Vegetable Gum (415), Spice Extracts).
Nutritional Information
Servings per kg: 4 (Edible Portion)
Serving size: 200g (Edible Portion)
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Avg. quantity per serving |
Avg. quantity per 100g |
Energy
Protein
Fat Total
-Saturated
Carbohydrate
-Sugars
Sodium
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1470 kJ
36.3 g
17.4 g
6.3 g
11.3 g
9.6 g
1160 mg
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733 kJ
18.1 g
8.7 g
3.2 g
5.6 g
4.8 g
581 mg
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