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Sticky Date Pudding - with Butterscotch Sauce and Double Cream

Sticky Date Pudding - with Butterscotch Sauce and Double Cream

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$19.99 ea
Not available on click & collect.

Serves: 8-10

Prep: 15 minutes

Cook: 40 minutes


COOKING INSTRUCTIONS

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Create wonderful desserts from home with our 'Ready to Cook' range.
We provide the ingredients and recipe method, you cook incredible desserts using the freshest available food from Harris Farm

WHAT'S IN THE Kit?

  • 500g Pitted Dates
  • 250g Salted Butter
  • 500g Brown Sugar
  • 1kg Self-Raising Flour
  • 1 Lemon
  • 300ml Thickened Cream
  • 200ml Double Cream

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Salt
  • Eggs
  • Vanilla Essence
  • Bi-Carb Soda


ADD YOUR EXTRA PANTRY STAPLES BELOW: