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Beef Vindaloo - with Tomato and Cucumber Yoghurt Salsa
Beef Vindaloo - with Tomato and Cucumber Yoghurt Salsa
$49.99 ea
Not available on click & collect.
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Serves: 4
Prep: 15 minutes
Cook: 2 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Brown Onion
- 1 Coriander Bunch
- 200g Kumato Tomatoes
- 1 Lebanese Cucumber
- 400-500g Beef
- 500g Vindaloo Sauce
- 400g Chopped Tomatoes
- 1kg Parboiled Basmati Rice
- 250g Tzatziki
- 280g Naan Bread
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
