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Agave and Lime Sticky Baked Ocean Trout - with Corn and Avocado Salsa
Agave and Lime Sticky Baked Ocean Trout - with Corn and Avocado Salsa
$79.99 ea
Not available on click & collect.
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Serves : 4
Prep: 20 minutes
Cook: 25 minutes
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The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 2 Ocean Trout Side (min 1kg)
- 45g Mexican Spice Mix
- 1 Lime
- 350g Dark Agave Nectar
- 1 Large Avocado
- 250g Qukes
- 1 Coriander Bunch
- 1 Corn Cob
- 80g Jalapeno
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
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