A delicious pancake mix made with sorghum, quinoa and buckwheat that can create the perfect breakfast in three simple steps; add water, shake and pan fry. It pairs deliciously with fresh fruit and can be made into gluten free crepes by adding more water to thin it out.
Ingredients:
Gluten Free Flour (Maize Starch, Maize, Rice, Sorghum, Quinoa, Buckwheat), Brown Sugar, Cinnamon, Raising Agents (Glucono delta-lactone, Potassium Bicarbonate), Thickeners (Guar Gum, Xanthan Gum), Mineral Salt (Monocalcium Phosphate), Natural Flavour
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