Ground white pepper is a pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers. It is often used in fish dishes and white sauces, to keep the dishes completely white.
Also combines well with…. Cardamom, Cinnamon, Cloves, Basil, Garlic, Coriander seed, Ginger, Cumin, Thyme, Rosemary, Parsley, Turmeric.
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