Ground Black Pepper is a pungent, warming spice that enhances other spices within a dish. It can be used to season anything from stews to curries, salad dressings to stocks.
Also combines well with….Cardamom, Cinnamon, Cloves, Basil, Garlic, Coriander seed, Ginger, Cumin, Thyme, Rosemary, Parsley, Turmeric.
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