Mace is a spice that has a similar, although slightly lighter, fragrant flavour as nutmeg, and is used in dishes such as clear soups, shellfish stock, cheese soufflés, and stews. It is also a spice that can be used in many baking recipes.
Also combines well with…. Cardamom, Cinnamon, Cloves, Nutmeg, Paprika, Pepper, Coriander seed, Ginger, Cumin, Thyme.
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