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Thoroughbread Soy Linseed Quinoa Sourdough
Creating their starter back in 2010, they first baked from the back of their cafe for the first couple of years. Moving to a state-of-the-art facility in southern Sydney in 2017, they have expanded their love to push boundaries & fermentation which means they can produce a unique loaf & along with some creative varietals.
Ingredients: Organic wheat flour, Wholemeal wheat flour. filtered water, natural Leaven (organic flour & water), Soy beans, Linseed, Quinoa & Sea salt
Allergens: Contains gluten - May contain traces of tree nuts, sesame seeds & soy
Nutritional Information:
Servings: 8 - Serving Size: 88g
Average Quantity
Per Serve
Per 100g
Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium
1217 Kj
6.8 g
2.0 g
0.4 g
27.5 g
0.5g
356mg
1383 Kj
7.7 g
2.3 g
0.4 g
31.3 g
0.5 g
404 mg