1.Bring a large pot of salted water to the boil.Start by cutting the Gai Lan in half and the mushrooms into quarters.Finely slice the spring onion, cut the pork fillet into thin slices, and set aside.
2. Ina large frying pan on high heat, drizzle in some olive oil and sear the pork for approximately 3minutes,then turn over and cook for another 2 mins.Remove from the pan and set aside.
In the same frying pan, place in the mushrooms and spring onion, and cook for 3 mins. Add the pork back in and stir to combine for 2 mins.
3. Place the noodles in the boiling water and cook for 8-10 mins, cooking the chopped Gai Lan in the same boiling water for thelast 3 minsbefore draining the noodles.
Add the sauce and ½ a jar of water, bringing to the boil, then turn down to simmer for about 5 minutes.
4. Servenoodleswiththe miso and maple pork, Gai Lan andfinishwithsome toasted sesame seeds ifyouhave them available.
WHAT'S IN THE KIT?
1 pork fillet (min 400g)
1 punnet mushrooms
1 miso sauce base
300g udon noodles
1 bunch Asian greens
1 bunch of shallots
WHAT YOU’LL NEED FROM YOUR PANTRY:
Olive oil
Sesame Seeds (optional)
ADD YOUR EXTRA PANTRY STAPLES & PAIRED WINESBELOW:
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