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Tomato Passata Braised Lamb Shanks - with Mash and Salsa Verde
Tomato Passata Braised Lamb Shanks - with Mash and Salsa Verde
$49.99 ea
Not available on click & collect.
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Serves: 4
Prep: 20 minutes
Cook: 3 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 800g-1.6kg Lamb Shanks
- 700g Harris Farm Passata
- 1 Brown Onion
- 1 Garlic Head
- 10g Bay Leaves
- 30g Italian Herbs
- 1 Basil Bunch
- 1L Chicken Stock
- 2 Imperfect Parsnips
- 1kg Imperfect Potatoes
- 250g Upcycled Salsa Verde
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Rosto Olive Oil
- Salt & Pepper
- 1/2 Cup Milk
- 100g Butter
- 1 Tsp Sugar
- 1/4 Tsp White Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
