- Season with salt and pepper and drizzle with oil.
- Heat frying pan or barbecue to medium-high.
- Cook for 4–5 minutes on each side for a medium-rare finish, or to your liking.
- Rest for 10 minutes under foil before serving.
- Use as a guide only as size of meat and cooking appliances may vary.
- Ingredients: 100% kangaroo meat
GREAT ON THE BBQ!
VERSATILE!
Great in stir fry, curries and casseroles too.
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This product is variable weight. The actual weight of the product can vary between the weights shown.
When you place your order you will be charged the price of the upper weight, however when your order is picked we will update the actual weight and price and refund any discrepancies.
