Wholegreen Bakery Gluten Free Vegan Fruit Buns 4x135g

Wholegreen Bakery Gluten Free Vegan Fruit Buns

Packed with dates, cranberries, currants and spice, they are absolutely delicious and make the ultimate breakfast staple.
It's endorsed by Coeliac Australia.

Ingredients: Water, Tapioca starch, White Rice Flour, Rice Syrup, Date(6%), Sunflower Oil, Cranberries(4.5%), Currants(4.5%), Psyllium Husk Powder, Potato Starch, Thickeners (Xanthan gum, Guar gum), Bakers Yeast, Faba Protein, Linseed Powder, Raising Agent (Bicarbonate Soda), Sugar, Iodised Salt

May Contain: Sesame, Lupin