Warrnambool Black Wax Vintage Cheddar Whole Log 2kg-2.35kg

Warrnambool Black Wax Vintage Cheddar Whole Log

• Aged – 18 to 20 months
• Slightly less moisture to help the cheese last its maturation
• Firm, Crumbly texture with strong sharp, with a hint of sweetness (calcium lactate).
• Great enjoyed all on its own.

Did You Know ?
The perfect temperature to mature cheese is 8-10 degrees

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Please Note

This product is variable weight. The actual weight of the product can vary between the weights shown.

When you place your order you will be charged the price of the upper weight, however when your order is picked we will update the actual weight and price and refund any discrepancies.