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Ayam - Fish Sauce
Often used as a substitute for salt in Asian cooking. Fish sauce is an essential for your pantry.
- 210ml
- No added MSG
- No Preservative
- Gluten Free
INGREDIENTS: FISH EXTRACT (ANCHOVY, SALT, WATER) (92%), WATER, SUGAR, FOOD (260), CARAMEL (150D), SALT.
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GLUTEN FREE
AYAM™ Asian Sauces have been tested by an independent laboratory and are certified Gluten Free.
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QUALITY
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
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FAVORITE RECIPE:
ASIAN SAUCES
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SERVINGS PER PACKAGE
|
14
|
NUTRITIONAL VALUE
|
PER 100ML
|
ENERGY
|
117KJ
28CAL
|
SERVING SIZE
|
15ML (17.5G/1 TBSP)
|
PROTEIN
|
6.4G
|
FAT, TOTAL
|
<1G
|
- SATURATED
|
<1G
|
CARBOHYDRATE
|
0.7G
|
- SUGARS
|
<1G
|
SODIUM
|
10882MG
|
