Mrs Trans Kitchen Flat Rice Noodles 300g

Mrs Trans Kitchen Flat Rice Noodles

Flat rice noodles are used in many Asian soups. Our flat rice noodles can be used as a gluten free option in place of the fresh rice noodles.

✚ Only natural ingredients
✚ Super quick to cook
✚ Gentle on the digestive system

Ingredients
Rice (60%), Tapioca, Water, Tapioca Starch, Salt.

Cooking Instructions
SOUPS: Cook Flat Rice Noodles in rapid boiling water for 3 minutes or until al dente. Drain, then rinse well under cold water. Separate the Flat Rice Noodles into piles for better aeration. The Flat Rice Noodles are now ready to be served with your favourite soup.
STIR FRY: Soak Flat Rice Noodles in hot water for 5 minutes before being added to your Stir Fry.