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Helga's Prebiotic Wholemeal and Barley 700g

Helga's Prebiotic Wholemeal and Barley 700g

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$6.49 ea
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Helga's Prebiotic Wholemeal and Barley

Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other.

The Helga’s Prebiotic Wholemeal & Barley Bread is baked with a unique blend of prebiotic dietary fibres that delivers 2 times the fibre of Helga’s Traditional Wholemeal Bread to support gut health.  Each serve contains a minimum of 4g prebiotic dietary fibre from high fibre ingredients including wheat, barley and tapioca.

    Ingredients: Wholemeal wheat flour (40%), wheat flour, water, whole grain barley (7%), modified tapioca starch (1413) (7%), yeast, wheat gluten, vinegar, canola oil, soy flour, iodised salt, fermented wheat flour, malted barley flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).

    Contains: Contains soy, wheat, gluten.

    Vegan friendly

    Nutrition Information:

    Servings per Package: 9 (16 slices and 2 crusts) - Serving Size: 77g / 2 Slices

    Avg Qty per Serving Avg Qty per 100g

    Energy

    Protein

    Fat, Total

    - Saturated

    Carbohydrate

    - Sugars

    Dietary fibre, total

    Sodium

    770 kJ

    7.7g

    2.5g

    <1g

    32.3g

    2.2g

    10.1g

    290mg

    1000 kJ

    10g

    3.3g

    <1g

    41.9g

    2.8g

    13.1g

    380mg