The Honeydew Melon is typically light green, with a white-yellow toned skin, it belongs to the melon species but unlike the rich sweetness of the more popular melon, it has a light, subtle flavour. It leaves you refreshed, and your palate cleansed. It can be eaten by itself or used in desserts, salads, snacks and soups. It provides a good source of vitamin C and potassium. Small amounts of thiamine, riboflavin, niacin, iron, magnesium and calcium are also added benefits.
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