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Crispy Skin Barramundi Teriyaki - with Asian Greens and Sticky Rice
Crispy Skin Barramundi Teriyaki - with Asian Greens and Sticky Rice
$57.99 ea
Not available on click & collect.
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Serves: 4
Prep: 10 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1kg Jasmine Rice
- 4 Barramundi Fillets
- 210ml Teriyaki Sauce
- 1 Bok Choy Bunch
- 1 Gai Lan Bunch
- 1 Shallots Bunch
- 1 Red Chilli
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Cooking Oil
- 1/2 Cup Flour
- Sesame Seeds (Optional)
ADD YOUR EXTRA PANTRY STAPLES BELOW:
