The All Saints Estate ‘The Keep’ wines are a classic range of fortified wines first made by All Saints in the early 1990s. The fruit sourced from All Saints' ancient gnarled vines are fortified to produce perfect examples of Australian fortified wines.
The wine has a tawny colour with hints of red. The aroma is a mix of ripe berry fruit, with rancio characters from extended barrel maturation. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla and chocolate. The wine has an attractive drying finish.
Predominantly made from Grenache, Shiraz and Mataro grapes, with added brandy spirit, which is used to fortify the wine.
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