The idea came to us while dining in Japan. Could we apply Japanese craft, attention to detail and innovation to a beer brewed using fresh Australian and new world ingredients?
Could we develop beers and ciders to pair perfectly with our favourite foods in Japanese and Asian restaurants back in Australia?
We have. We can. This is the beer for lovers of Japan.
4.8% ABV 16 IBU
Our most popular and most sessionable beer. Now available in select restaurants and bars. It’s a new world style pale ale that’s both flavourful and fruity, showcasing the tropical character of hops grown in the new world.
Dry hopped with a blend of Galaxy, Wai-ti and Sorachi Ace. Tropical fruit and mixed citrus taste. Passionfruit, mandarin and kaffir lime aromas. The mouth feel is smooth with a dry finish.
Goes well with gyoza and chicken karaage.
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