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Saffron Lemon and Honey Glazed Chicken - with Fennel Chickpeas and Pilaf Rice
Saffron Lemon and Honey Glazed Chicken - with Fennel Chickpeas and Pilaf Rice
$64.99 ea
Not available on click & collect.
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Serves: 4
Prep: 15 minutes
Cook: 1 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 500-800g Chicken Drumsticks
- 800g-1.2kg Chicken Thigh Fillets Bone In
- 45g Moroccan Spice Mix
- 1g Saffron
- 1L Chicken Stock
- 400g Chickpeas
- 1kg Parboiled Basmati Rice
- 125g Pistachios
- 1 Brown Onion
- 1 Fennel
- 1 Coriander Bunch
- 1 Garlic Head
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1/4 Cup Sultanas
- 1 Tsp Turmeric
- 1/2 Tbsp Honey
- Olive Oil
- Salt & Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
