Pre-cut and ready to go as a snack or to add to other recipes!
The taste of carrots is a unique composition between sweet, fruity and more harsh or bitter flavours. Carrots can be eaten raw or steamed, roasted, baked and even juiced. They go well with butter, beef, chicken, cumin, feta and honey. They're an excellent source of vitamin A; good source of dietary fibre.
Celery is a raw vegetable with a coarse, earthy taste. It's salty and bitter in taste with loads of crunch. It can add depth to the flavours while cooking, especially soups, sauces and casseroles. It's a good source of vitamin A, calcium, phosphorus, sodium, potassium and dietary fibre.
Kosher (Certified by the KA)
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