Murray River Smokehouse Smoked Free Range Leg Ham Sliced 180g

Murray River Smokehouse Smoked Free Range Leg Ham Naturally Cured

Premium Australian grown free range Pork Leg, trimmed and cured using our unique cure recipe and then slowly hot smoked over Australian Hard Wood in their traditional open flame smoke house. This ham displays the delicate flavour that comes from using only the best quality free range pork and Butts unique approach to hot smoking.

Ingredients – Premium Certified Australian Free Range Pork (96%), Sea Salt, Barbadosa Cherry, Fermented Celery, Yeast Extract and Nothing Else.

Synthetic Nitrite Free – Gluten Free – Sugar Free

Keep produce Refrigerated below 5 degrees