Mild, and yet delicately sweet, this salami can be found in most Italian homes. Available in three flavours, pepper, chilli piccante or fennel finocchietto and simply hand slice to a 4mm thickness. A perfect accompaniment to a brie cheese and fig platter.
Our range of Salumi Australia cured meats and fermented small goods is an expression of our team, our home and our commitment to preserving the traditional techniques of artisan salumi makers.
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