Creating their starter back in 2010, they first baked from the back of their cafe for the first couple of years. Moving to a state-of-the-art facility in southern Sydney in 2017, they have expanded their love to push boundaries & fermentation which means they can produce a unique loaf & along with some creative varietals.
Ingredients: Wholemeal wheat flour, Wholemeal purple flour, Filtered water, Natural leaven (organic flour & water) and Australian Sea salt.
Allergens: Contains gluten - May contain traces of tree nuts, sesame seeds & soy
Nutritional Information:
Servings: 8 - Serving Size: 88g
Average Quantity
Per Serve
Per 100g
Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium
1468 Kj
5.7 g
0.5 g
0.1 g
16.8 g
0.6g
362mg
1668 Kj
6.4 g
0.6 g
0.1 g
19.1 g
0.7 g
411 mg
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