From a small village deep in the southern mountains. Italy comes this traditional family recipe. It is hundreds of years old and has been carried on and perfected from generation to generation. It uses only a few classic ingredients and less yeast than today's breads. This requires our bakers to master the art of kneading and to nurture the dough through its slow fermentation. It is the extra time we take that makes this a high quality product. We are very proud to bring this old family recipe to your casa (your home) baked fresh every day.