Truss tomatoes are at their juicy best this week and are fantastic value.These tomatoes are full of vitamin C and also contain vitamin E, folate and dietary fibre.They're also a good source of an anti-oxidant called lycopene. The deeper their colour, the more lycopene they contain.Truss tomatoes go well with basil, parsley, garlic, capsicum, sea salt, black pepper, goats cheese, red wine vinegar and extra virgin olive oil.
HOW TO PICK
Choose tomatoes that are a brightred as they areripe and bursting with flavour.
HOW TO STORE
Keep at room temperature on the vine for up to two weeks or until ripened. Store ripe tomatoes in the fridge for up to two days. Bring to room temperature before using.
