Broccolinis are fantastic this week. A cross between broccoli and Chinese kale. Its tender stalks are thinner than broccoli and have a slightly sweeter taste with a peppery bite. Broccolini is high in iron, calcium and potassium and contains vitamins A and C.
HOW TO PICK
Look for bright green florets and firm stems. Keep in a sealed plastic bag in the fridge and use within a week.
HOW TO STORE
Keep in a sealed plastic bag in the fridge and use within a week.
