Our friend, The Wholesome Cook Martyna Angell, takes us through some handy Christmas Canape inspirations that she created to impress your families this Christmas.
She says, "I’m a strong believer in eating real food that’s good for your body: fresh vegetables and fruit, pasture-raised meat, quality seafood, dairy and wholegrains, and indulging a little. Here is a festive menu that’s full of the good stuff and a touch of indulgence too."
SCALLOPS ON HALF SHELL WITH A CAIPIROSKA DRESSING
One of my favourite ways to serve scallops with a Brazilian inspired Vodka and Lime dressing makes for the perfect shared starter and is a breeze to make. (View Recipe)
ORGANIC EYE FILLET PEKING PANCAKES
It’s easy to impress with these pancakes a simple combination of sliced eye fillet steak, pea sprouts and a wedge of cucumber topped with soy sauce and wasabi. (View Recipe)
PULLED LAMB SLIDERS WITH SLAW
48 hour pulled lamb shoulder and a delicious slaw combine brilliantly on a slider. (View Recipe)
CARAMELISED PORK BELLY SALAD
Surprise them with caramelised pork belly in a fresh salad combining wombok, cherry tomatoes, carrot, onion, sliced snow peas and a handful of baby spinach leaves. (View Recipe)
CREAMY FESTIVE CHOC FRUIT ICE POPS
Ice Pops are easy to make, combine cream, milk, a touch of fruit mince, nuts and dark chocolate, blend until smooth and pour into moulds. (View Recipe)
All recipes by Martyna Angell from The Wholesome Cook.
